| Mediterranean salad | 1700.- |
| Tom Ka Gai with shrimp | 1890.- |
| Breaded smoked trotters served with horseradish potato salad | 2890.- |
| Turkey Steak with tich oil and mascarpone pumpkin lasagne | 3190.- |
| Broiled pikeperch in citrus panko bread tarragon créme frache basmati rice | 3190.- |
| Spaghetti Aglio e Olio served with garden herbs crumble and parmesan | 1990.- |
| Walnut bread &butter pudding with homemade pear chutney | 1490.- |
| Grilled goose liver on brioche served with pine honey and pear | 3790.- |
| Delicaties a la Chief | 1990.- |
| Aubergine cream served with vegetables and ciabatta | 1790.- |
| Beef tartar with fresh garden vegetables | 2790.- |
| „Legendary” small meat pot a la Kanaan with boiled beef and marrow |
2390.- |
| Broth with matza dumplings or vermicelli | 1190.- |
| Gulash soup in a kettle | 1890.- |
| Lentil soup with smoked clod and poached egg | 1890.- |
| Grilled salmon steak served with creamy spinach gnocchi and garlic chips | 3990.- |
| Chicken steak filled with cheddar cheese, Black Forest ham ,served with mashed potatoes and honey mustard sauce | 2990.- |
| Kanaan salad | 2790.- |
| Kánaán risotto with grilled smoked cheese | 2590.- |
| Rosé duck breast served with grape and oyster mushroom and hash browns |
3890.- |
| Kánaán hamburger with chorizo ,jalapeno cheddar sauce and french fries | 2890.- |
| „Bikini” Burger /without bun/ | 2690.- |
| Red wine and mushroom game stew with potato donut | 2990.- |
| Hunter’s stew beef slice served with bread dumplings | 2990.- |
| Loin steak 200g with optional garnish and sauce | 5890.- |
| Tenderloins skewer served with stuffed potato filled with spicey sheep’s cheese and pickles | 3490.- |
| Wiener schnitzel served with parsley potatoes roasted in duck grease and cucumber salad | 3290.- |
| Kaiserschmarrn in pan with home-made apricot jam | 1290.- |
| Cottage cheese dumplings | 1190.- |
| Chockolate souffle with levander raspberry sauce and vanilla ice cream |
1390.- |