| Tropical salad with Serrano ham | 2290.- |
| Green apple creamsoup with mascarpone and honey creamfresh | 1390.- |
| Black mussels in tomato souce with ciabatta | 3290.- |
| Basil and garlic pasta served with fried chicken breast | 3290.- |
| Red perch fillet served with vegetable hash browns and creamy thai tomato souce | 3590.- |
| Roast duck liver served with bacon and ratatouille egg barley | 3190.- |
| Pumpkin seeds and rasberry jelly cup cream | 1390.- |
| Grilled goose liver with citrus lychee and sweet potato puree | 3790.- |
| Aubergine cream served with vegetables and ciabatta | 1790.- |
| Beef tartar with fresh garden vegetables | 2790.- |
| „Legendary” small meat pot a la Kanaan with boiled beef and marrow | 2390.- |
| Broth with matza dumplings or vermicelli | 1190.- |
| Gulash soup in a kettle | 1890.- |
| Grilled salmon steak served with broccoli and ricotta risotto, roasted almond | 3990.- |
| Chicken steak filled with cheddar cheese, Black Forest ham, served with mashed potatoes and roasted tomato sauce | 2990.- |
| Kanaan salad | 2790.- |
| Warm spinach salad with grilled goat cheese | 2590.- |
| Rosé duck breast served with walnut wild rice and basil, mango flavoured pear sauce | 3890.- |
| Kánaán hamburger with french fries | 2890.- |
| „Bikini” Burger /without bun/ | 2690.- |
| Chicken Paprikash served with cottage cheese noodles | 2590.- |
| Loin steak 200g with optional garnish and sauce | 5890.- |
| Tenderloins skewer served with bacon, buttery potato rings and yoghurt lettuce | 3490.- |
| Wiener schnitzel served with potato salad with leavered cucumber |
2890.- |
| Kaiserschmarrn in pan with home-made apricot jam | 1290.- |
| Cottage cheese dumplings | 1190.- |
| Chockolate souffle with Grand Marnier strawberry and vanilla ice cream | 1390.- |