| Lamb ravioli in sage and tomato sauce with garlic cream on top | 1290.- |
| Sugar pea cream soup with feta cheese, rocket and cherry tomato | 1190.- |
| Chicken liver wrapped in bacon potato salad with egg and celery | 2690.- |
| Breaded french camembert with almond blueberry flavoured basmati rice and homemade plum jam | 2890.- |
| Roasted beef rib with mushroom pancetta end steak potato | 3490.- |
| Bean pottage with saveloy and boiled egg | 2390.- |
| Bounty mousse with white coffee cream | 1290.- |
| Garlic-chili prawn in a pot with freshly baked baguette | 2390.- |
| Dips based on Grandmother’s recipe | 1790.- |
| Beef tartar with fresh garden vegetables | 2790.- |
| Small meat pot a’la Kánaán with beef and marrow | 1990.- |
| Broth with matza dumplings or vermicelli | 990.- |
| Gulash soup in a kettle | 1890.- |
| Chicken soup with tarragon and potato dumplings | 1590.- |
| Grilled salmon steak with basil-beetroot risotto | 3990.- |
| Chicken breast steak with cheddar cheese, stuffed with Schwarzwalder ham served with mashed potatoes and leek sauce | 2890.- |
| Kanaan salad | 1990.- |
| Home-made gnocchi | |
| – creamy with vegetables | 2290.- |
| – with tomato sauce and chicken stripes | 2690.- |
| Rosé duck breast with cinnamon-apple sauce and cabbage roasted potato | 3290.- |
| BBQ hamburger with wavy potato and coleslow salad | 2890.- |
| „Bikini” Burger /without bun/ with balsamic salad | 2690.- |
| Calf roast a la Brasov | 2790.- |
| Loin steak 200g with optional garnish and sauce | 5690.- |
| Tenderloins skewer with bacon potato, garlic sour-cream | 3290.- |
| Wiener Schnitzel with parsley potato and cucumber salad | 2890.- |
| Kaiserschmarrn in pan with home-made apricot jam | 1290.- |
| Cottage cheese dumplings | 990.- |
| Chocolate soufflé with orange ragout cherry vanilla ice cream | 1190.- |